Odd Lots

Odd Lots

Bloomberg's Joe Weisenthal and Tracy Alloway explore the most interesting topics in finance, markets and economics. Join the conversation every Monday, Thursday, and Friday

00:00
00:00

Resumen del episodio

The structured products business in the US has gotten very large recently — on track to hit $300 billion in sales this year. That they are all the rage means a once opaque financial product is getting a lot more attention. So what are structured products, exactly, and how are they influencing the economy? In short, structured products are basically a fusion of a bank IOU with a derivative product, but that underplays how complex these things are and how they are shaping market dynamics. What is particularly interesting about structured notes is how they've become a stand-in for how investors are betting on the AI trade — the ways these products are structured allow market actors to really capitalize on some of the turbulence we're seeing. On this episode, we speak with Alex Micalizzi, who is the international head of equity structured notes at Nomura, and he gives us what might be the clearest explanation of how structured products are created, how they work, and why sales in structured products have grown…

Episodios

1430-

The $300 Billion Structured Notes Market Is Booming

The structured products business in the US has gotten very large recently — on track to hit $300 billion in sales this year. That they are all the rage means a once opaque financial product is getting a lot more attention. So what are structured products, exactly, and how are they influencing the economy? In short, structured products are basically a fusion of a bank IOU with a derivative product, but that underplays how complex these things are and how they are shaping market dynamics. What is particularly interesting about structured notes is how they've become a stand-in for how investors are betting on the AI trade — the ways these products are structured allow market actors to really capitalize on some of the turbulence we're seeing. On this episode, we speak with Alex Micalizzi, who is the international head of equity structured notes at Nomura, and he gives us what might be the clearest explanation of how structured products are created, how they work, and why sales in structured products have grown…

02 nov. 2026
1429-

PHP2Shell Won't Be the Last Big AI Cybersecurity Risk

Earlier this year, cybersecurity researchers discovered a vulnerability in PHP, an open-source coding language used in roughly 70% of the world's websites, that had been lying dormant for a long time, and if exploited, could have led to disaster. And the researchers only understood the extent of this bug through the use of frontier AI models. Today, we talk to two staffers at Calif (CEO Thai Duong and engineer Bruce Dang), the cybersecurity firm that was among the first to discover the PHP vulnerability. Their firm partners with the major AI labs and neoclouds, and they help these companies test models and look for vulnerabilities in their infrastructure. Duong and Dang tell us how Calif uncovered the PHP hack, what the firm exactly sells, and what the future of cybersecurity looks like in the age of AI. Read more: How AI Is Making Cyberattacks a Bigger Threat Japan’s Cyberattack Surge Tests Its Push to Strengthen Defenses Only http://Bloomberg.com subscribers can get the Odd Lots newsletter in their inbox…

30 oct. 2026
1428-

What Wall Street Really Thinks About the AI Trade Now

It has been a big week for the AI trade — we've seen wobbles in the market, many of them in response to headlines like the Anthropic S-1 and earnings from the hyperscalers (Oracle, Microsoft, etc.). So what does Wall Street make of all the news, and how are they processing an increasing sense that the laws of the economy barely apply to AI? Today, we speak with Alexander 'Alty' Altmann, global head of equities tactical strategies at Barclays, and he helps us make sense of how Wall Street really feels about the AI trade right now. We also talk about the KOSPI-fication of the S&P 500, if there are any historical precedents for the capex going into the AI buildout, and if AI is really immune to interest rates. Read More: Microsoft Reports Rising Cloud Sales That Show Payoff From AI Only Bloomberg.com subscribers can get the Odd Lots newsletter in their inbox, plus unlimited access to the site and app. bloomberg.com/subscriptions/oddlots See omnystudio.com/listener for privacy information.

29 oct. 2026
1427-

AI Agents Are Already Changing the Price of Goods

It's obvious that things are getting more expensive, and there are plenty of reasons behind the surge in prices — whether it's wars or inflation or companies padding their profit margins. But with the release of AI agents like Meta's Muse, tech companies are promising consumers that agents will start saving them tons of money by finding the best deals. According to today's guest, Lindsay Owens, the history of price gouging does not bode well for claims that things might get cheaper because of new technology, and research conducted by her think tank Groundwork Collaborative shows that a number of consumer facing agents end up serving customers more expensive items after learning more about their financial situation. Her new book Gouged: The End of a Fair Price — and What That Means for Your Wallet gets into the history of how companies got away with charging more for their goods, through means like data collection and surveillance. Today we talk to Owens about how AI agents are already changing the idea of a…

26 oct. 2026
1426-

How a Chicago Restaurant Has Stayed Open For Nearly Three Decades

Richard Mott's first foray into hospitality was in the 1980s at the University of Chicago, where he started running a coffee shop in the basement of the business school when he was a grad student. By the time he graduated, he helped grow that single coffee shop into four locations across campus. He's a longtime Chicago-based restaurateur and his farm-to-table restaurant North Pond has been around since the late 1990s. Lately, he's expanded his business to include Spark Shared Kitchen, a catering facility and incubator for food entrepreneurs. He knows a lot about the practical economics of restaurants and hospitality at large, and in his decades-long career in the Chicago scene he's seen about everything. On our recent trip to Chicago, we sat down with Mott to talk about the ever-increasing price of food and labor, why diners are drinking less, and the expected and unexpected reasons that restaurants so often fail. Read more: Chicago Seeks to Borrow for Police Settlements, Revive Head Tax Chipotle’s Softening…

24 oct. 2026