The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media 1505 - 854: Cooking con Omi with Omi Hopper and Ohana Style with Sheldon Simeon

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
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Produced by American Public Media. Part of the Vox Media Podcast Network

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Episodios

854: Cooking con Omi with Omi Hopper and Ohana Style with Sheldon Simeon

Road Tripping - Jody Eddy

Road Tripping - Deuki Hong & Matt Rodbard

Road Tripping - Gustavo Arellano

853: Medesque with Georgina Hayden and Scandinavian Everyday with Nichole Accettola.

Road Tripping - Kate Medley

852: 4th of July Cookout with Andrea Nguyen and Farideh Sadeghin

851: Spanglish with Monti Carlo and The Lao Kitchen with Saeng Douangdara

Culinary Masters Collection -Anthony Bourdain

Culinary Masters Collection - Dr. Jessica B. Harris

850: Spain My Way with Chef José Andrés

Culinary Masters Collection - Jacques Pépin

Culinary Masters Collection - Madhur Jaffrey

849: Ammazza! with Chef Hillary Sterling and Italian Cookies with Domenica Marchetti

Culinary Masters Collection - Martin Yan

Culinary Masters Collection - Claudia Roden

848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams

847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush

846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner

845: Homemade Ramen with Sho Spaeth

844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver

Robert Parker Jr.

843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson

842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma

841: Celebrating 30 Years: Live from St. Paul!

840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan

839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman

Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration

Turkey Confidential 2025

838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan

837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood

Bonus Episode: How We Survive's The Uncanny Valley of Meat

836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni

803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi

753: An Homage to the Refrigerator

824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles

802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards

801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan

823: West African Cuisine with Eric Adjepong and Ozoz Sokoh

800: Start Here with Sohla El-Waylly

822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip

799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson

821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis

797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts

820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi

773: Happy Lunar New Year!

819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna

796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao

818: Ireland’s National Culinary Treasure, Darina Allen

795: Iconic Midwestern Food with Paul Fehribach and George Motz